The Story of Ichizo

More than a knife – this blade carries 70 years of stories. A gaze toward community, people, and tools
Chapter 1

The Origin of Banshu Ono
and the Legend of the "Razor Sickle"

Our story begins in the late Edo period.

Swords, sword stand, and ceremonial garments passed down in the Ichiyanagi family

In this land ruled by the Ichiyanagi family, lords of Ono Domain, there was a master craftsman who inherited the techniques of sword forging.
His name was Fujiwara Isuke.

He poured his exceptional sword-making skills into creating "sickles" for farmers.
Thus was born the "Razor Sickle" (Kamisori Kama), with a sharpness rivaling that of a razor.
"The more you sharpen it, the better it cuts"
Word spread rapidly throughout Japan, and Banshu Ono began its history as one of Japan's premier "cutlery towns."

Chapter 2

Inheriting the Legendary Name
"Ichizo"

Time moved forward to the Meiji era.
In this region, there was a man called "Ichizo."
He was known as a philanthropist who devoted much of his personal wealth to local shrines and temples, serving the people.
His deep compassion and high virtue were deeply etched in people's memories.

After the war, as Japan recovered and the cutlery industry regained vitality,
the founder of Ichizo was searching for a name worthy of "the highest quality cutlery."
"That person's name would be perfect"
And so, the name "Ichizo" was chosen.

It was not merely a trademark. It was a name of promise, vowing "absolute trust in quality" and "love for the community."

Old shrine / Meiji era atmosphere
Chapter 3

The Golden Age of Carpentry Tools,
and Then to Kitchen Knives

Tools bearing the name "Ichizo" never disappoint.
Their reputation gained solid trust among discerning professional carpenters.
Planes (kanna) and chisels (nomi) bearing the "Ichizo" mark were the pride and aspiration of craftsmen.

Ichizo chisel set

Eventually, this technology was applied to household cutlery.
"Professional-grade sharpness for the home kitchen"
The robust durability and delicate sharpness honed in carpentry tools—capable of shaving even hard wood—
This was exactly what was needed for the "kitchen knife" used every day.

Chapter 4

An Interrupted Story
and the Inheritance of Soul

However, the waves of time came relentlessly.
The influx of mass-produced goods, the spread of the internet.
As "neighborhood hardware stores" disappeared, the prestigious Ichizo brand was also quietly preparing to fade away.

"This flame must not be extinguished"
A man from a world completely unrelated to knife-making stood up.
He was moved by the weight of history that Ichizo had accumulated and the souls of craftsmen embedded within it.

"Please let me inherit this noren (shop curtain)"

Before any business discussion, he first visited the founder's grave and bowed deeply.
Seeing this, the previous owner was convinced: "This person will inherit not just Ichizo, but its 'heart' as well,"
and entrusted the 70-year-old noren to this man with no blood relation.

Ichizo knife packaging
Chapter 5

Toward the Next Hundred Years

Now, Ichizo is beginning to weave the story of the next hundred years.
From the history of the Ichiyanagi family, to Fujiwara Isuke's "Razor Sickle," to the virtue of "Ichizo" in the Meiji era, and "Ichizo" in the Showa era.
Inheriting all of this DNA, we continue to challenge ourselves.

Japanese traditional techniques, to people around the world seeking "the real thing."
In the blade you hold, there is over 200 years of history and
countless people's "feelings" embedded within.

Won't you become part of this story?
Inherited sharpness.
Putting soul into every strike, every grind.
Sashimi made with Ichizo knife

More than just a tool.
Inherit the soul of Japanese craftsmanship.

"When you hold this knife, you become part of a story that spans generations."

Inherit the Story

Won't you carve new history together with tools that carry the souls of craftsmen?

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