About Ichizo Honpo
Why I Started Ichizo Honpo
A software engineer's journey into reviving a 70-year-old Japanese blade brand
Blades and Stories
* Some images in our articles are AI-generated. They may contain inaccuracies in historical or cultural depictions.
Blades Across Borders
A Knife That Became a Daily Companion
How the Outlaw Chef found philosophy in the simplest blade
Japanese Carpentry Culture
A Visit to the Takenaka Carpentry Tools Museum
Five minutes from Shin-Kobe. Eight out of ten visitors were from outside Japan.
Banshu Blade Culture
Why Miki Became the Birthplace of Japan's Carpentry Tools
A 1,500-Year Story That Began in Ashes
Blades Across Borders
A Croatian Chef, a Higonokami, and a Risotto
A Knife That Crossed the Sea — And Became a Dish
Knife Guide
Why a VG-1 Santoku Should Be Your First Japanese Knife
Sharp, Forgiving, and Built to Last
The Ichizo Story
A Blade That Carries History — The Story Behind Ichizo
From the Razor Sickle of Edo to the Kitchens of the World
Japanese Knife Culture
What Global Reviews Reveal About Japanese Knives
Why the World's Kitchens Keep Choosing Japanese Steel
Japanese Knife Culture
Knife Sharpening Cultures Around the World
What 10 Countries Reveal About Our Relationship with Tools
Japanese Knife Culture
Why Japanese Knives Have Captivated the World
Swordsmiths' Legacy, Functional Beauty, and Tools Worth Caring For
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